No, this bourbon is not from 1958. The year denotes the last time the U.S. currency wheat penny was produced. Each bottle of Wheat Penny Bourbon has an actual one cent piece glued to the cap of the bottle. According to the company, “Using proprietary technology to mature their spirits, they take very young whiskey – aged in a barrel for less than six months and instead of continuing to keep the whiskey in the […]
The Bulleit brand was developed by Augustus Bulleit in the 19th century with the first batch of Bulleit bourbon being made around 1830. Augustus continued to produce Bulleit it up until his death in 1860. In 1987 his great-great-grandson Tom Bulleit began distilling his version of the bourbon. The brand would be purchased by Seagram in 1997 and it was widely introduced to the US markets in 1999 before Diageo acquired the brand. On March 14, […]
This March, Michter’s Distillery will begin releasing its 10 Year Kentucky Straight Bourbon. No Michter’s 10 Year Bourbon was shipped in 2022, so this will mark the first release of this single barrel whiskey since 2021. “I thought that the 10 Year Bourbon we are now releasing was drinking beautifully last year, but our Master Distiller Dan McKee and our Master of Maturation Andrea Wilson told me that with one more year of maturation it […]
According to their website, “Smoky Quartz Distillery, located on the Southern NH Seacoast, is a Veteran owned and operated artisanal “grain to glass” craft distillery that uses locally sourced New England grain and other US sourced ingredients to distill truly exceptional spirits. The distillery is named after the official New Hampshire Gem Stone which is the “Smoky Quartz” crystal. All Smoky Quartz Spirits are handcrafted in small batches and artfully distilled from only the highest quality […]
Whiskey making will be at an all-time high at Buffalo Trace Distillery now that its new still house has officially been commissioned. The new still stands 40 feet tall and can produce 60,000 gallons a day. It is a duplicate of Buffalo Trace’s existing still, allowing the Distillery to double production on fan favorites such as Buffalo Trace, Eagle Rare, Weller, Blanton’s, E.H. Taylor Jr., and the rest of the whiskies in its portfolio. “We […]
Born early in the 19th century, 40 years after the signing of the Declaration of Independence George A. Dickel was an established Nashville merchant when he entered the whisky business. Dickel grew his reputation for selling the smoothest, most mellow spirits in the region. Geo. A. Dickel & Co. was born and when the Cascade Hollow Distillery opened in 1878 when George Dickel bought a large share. George Dickel followed in the Scottish tradition of spelling […]
Rabbit Hole Heigold Bourbon is named after a German immigrant named Christian Heigold, a stonecutter. He moved to Louisville, Kentucky (USA) from Germany in the 1840s. This was a period of unrest with unprovoked attacks on Irish and German immigrants. Not long after the infamous Bloody Monday incident in 1855, he built his house. In order to prove his patriotism and loyalty to America, he carved inscriptions and busts of American notables into the facade […]
According to the Ruddell’s Mill bottle tag, “Covered Bridges make scenic structures and were common in the 1800s. Constructed with coverings to be protected from the elements, they were commonly built near mills and industrial areas where they improved infrastructure for the transport of goods like feed and whiskey. While many bridges succumbed to time, many still survive. The Covered Bridges Whiskey Company tells the stories of covered bridges as they lay backdrop to our […]
Heaven’s Door first entered the marketplace in 2018. The brand is produced in partnership by legendary musician Bob Dylan along with the Chicago-based venture capital firm Spirits Investment Partnership (SIP). On paper this is not a typical celebrity endorsement type of deal. Ryan Perry serves as Heaven’s Door Master Blender as well as Co-Founder of the company. Prior to Heaven’s Door he worked for spirits giant Diageo where he worked directly with Distillers and Master Blenders. […]
With this being this is our first ever liquor of the year, we needed to come up with a criteria for the selection process. Does a drink I had a the local bar count, or the pour I had with friends. We decided to keep it simple, what we reviewed from the start of our website until the cut off of December 1st would be eligible. When we looked back at the year there were […]