According to the bottle of Woodinville Straight Bourbon Whiskey Port Finished, “This truly small-batch bourbon starts with traditionally grown corn, rye, and malted barley. All of our staple grains are grown for us on the Omlin Family Farm in Quincy, Washington. The grains are mashed & distilled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extractions of natural flavors from the oak. Prior to being coopered, the barrel […]
