Michter’s addresses shortages with capacity investments and announces its new release of Michter’s 10 Year Rye. As Michter’s continues to face inventory constraints due to strong demand, the company is taking steps to expand capacity responsibly. In recent years, Michter’s has grown fermentation capacity by adding six 18,000-gallon fermenters made by Louisville-based Vendome Copper & Brass Works. In late 2022, Michter’s transitioned its core Shively distillery to a 24/7 operation. Additionally, Michter’s has made significant […]
